Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents by Oscar Zannou, Ilkay Koca

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Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability by Beyza Kaba, Oscar Zannou, Ali Ali Redha, Ilkay Koca

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Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (<i>Hibiscus sabdariffa</i> L.) with Hydrophilic Deep Eutectic Solvents by Oscar Zannou, Ilkay Koca, Turki M. S. Aldawoud, Charis M. Galanakis

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Extraction of Anthocyanins from Borage (<i>Echium amoenum</i>) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and I... by Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Salam A. Ibrahim, Ilkay Koca

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Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration,... by Oscar Zannou, Hojjat Pashazadeh, Salam A. Ibrahim, Ilkay Koca, Charis M. Galanakis

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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin by Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M. Galanakis, Turki M. S. Aldawoud

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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment by Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process by Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs by Şinasi Akdemir, Yann Emmanuel Miassi, Issaka Saidou Ismailla, Kossivi Fabrice Dossa, Kouame Fulbert Oussou, Oscar Zannou

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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology by Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review by Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé

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Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Nour M. H. Awad, Midimahu V. Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Oz, Charalampos Proestos, Adéchola P. P. Kayodé

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Consumer behavior towards nanopackaging - A new trend in the food industry by Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Hafize Fidan, Abdel-Fadel Alamou, Аndrey Аshotovich Nagdalian, Abdo Hassoun, Ito Fernando, Salam A. Ibrahim, Muhammad Arsyad

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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties by Ifagbémi Bienvenue Chabi, Midimahu Vahid Aïssi, Oscar Zannou, Yénoukounmè E. Kpoclou, Bernolde Paul Ayegnon, Marius Eric Badoussi, Vénérande Y. Ballogou, Gulden Goksen, Amin Mousavi Khaneghah, Adéchola P. Polycarpe Kayodé

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim

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