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Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia by Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba, Hope Chukwuemeka Okereke
Published 2019-04-01
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GC-MS Analysis of the Phytochemical Constituents, Safety Assessment, Wound Healing and Anti-Inflammatory Activities of <i>Cucurbita pepo</i> Leaf Extract in Rats by Emmanuel Iroha Akubugwo, Okezie Emmanuel, Celestine Nwabu Ekweogu, Ositadinma Chinyere Ugbogu, Tochukwu Remigius Onuorah, Ozioma Glory Egeduzu, Eziuche Amadike Ugbogu
Published 2022-10-01
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