Proposed new design scheme for Legoland Retail Shop at Lot 03-91, 92, 93, 94 & 95, Fifth Floor, Berjaya Times Square, No 1 Jalan Imbi 55100, Kuala Lumpur / Azizah Osman by Osman, Azizah

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Fruits: nutritious, colourful, yet fragile gifts of nature by Osman, Azizah

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Fruits: importance of preharvest factors, maturity stage at harvest & postharvest treatments by Osman, Azizah

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Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan) by Augustin, M. A., Osman, Azizah

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Effects of sifferent levels of preharvest shading on the storage quality of strawberry (Fragariax ananassa Duchesne) cv. Ostara I. physical characteristics by Osman, Azizah, Peter B., Dodd

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Effects of different levels of preharvest shading on the storage quality of strawberry (Fragariax ananassaDuchesne) cv. Ostara II. chemical characteristics by Osman, Azizah, Peter B., Dodd

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Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed by Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah

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Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf by Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah

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Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah

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Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel) by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah

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Development of enzyme infusion technology for the improvement of fruits and fruit products by Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.

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Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage by Che Mat, Riffin, Osman, Azizah, Augustin, M. A.

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Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation by Mustaffa, Razali, Osman, Azizah, Yusof, Salmah, Mohamed, Suhaila

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Variability and predictability of Malaysian export-grade starfruit properties by Hashim, Norhashila, Janius, Rimfiel, Osman, Azizah, Othman, Jamarei

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Development of postharvest quality management of local dessert bananas by Osman, Azizah, Febrimeli, Dwi, Mohamed, Suhaila, Abdul Rahman, Russly

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Postharvest technology of fresh pineapples to prolong storage life by Mohamed, Suhaila, Othman, Zaulia, Osman, Azizah, Madom, Mohammed Selamat

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Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage by Ibrahim, Roshita, Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly

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Storage stability of chilled minimally processed shredded cabbage by Osman, Azizah, Saari, Nazamid, Abdul Rahman, Russly, Ibrahim, Roshita

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Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage by Othman, Zaulia, Mohamed, Suhaila, Osman, Azizah, Madom, Mohammed Selamat

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Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple by Othman, Zaulia, Mohamed, Suhaila, Madom, Mohammed Selamat, Osman, Azizah

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