Energy Input-Output Analysis in Rose Oil Agriculture in Isparta Province by Fikret Demir, Osman Gökdoğan

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Plant protection practices of the potato farmers in Nevşehir province by Oktay ERDOĞAN, Osman GÖKDOĞAN

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Determination of Energy Usage and Greenhouse Gas Emissions in Lavender Production by Cihan Demir, Osman Gökdoğan, Mehmet Firat-Baran

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Energy balance of the lavender oil production by Osman GÖKDOĞAN, Mehmet Fırat BARAN, Oktay ERDOĞAN

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THERMOPHYSICAL PROPERTIES OF CASTOR OIL (RICINUS COMMUNIS L.) BIODIESEL AND ITS BLENDS by Osman Gokdogan, Tanzer Eryilmaz, Murat Kadir Yesilyurt

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Adıyaman İli Badem Üreticilerinin Zirai Mücadele Uygulamalarının Değerlendirilmesi by Oktay Erdoğan, Ela Tohumcu, Mehmet Fırat Baran, Osman Gökdoğan

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Effect of different housing systems (cages versus floor) on energy efficiency analysis of meat type Japanese quails by OSMAN GOKDOGAN, TUGAY AYASAN, HAKAN INCI, BUNYAMIN SOGUT, TURGAY SENGUL

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Determining the energy usage efficiency and economic analysis of broiler chickens raised under organic conditions by HAKAN INCI, BUNYAMÝN SOGUT, OSMAN GOKDOGAN, TUGAY AYASAN, TURGAY SENGUL

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Energy Balance and Greenhouse Gas (GHG) Emissions of Sesame (Sesamum indicum L.) Production in Türkiye by Osman Özbek, Sadiye Ayşe Çelik, İrem Ayran Çolak, Osman Gökdoğan

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An Investigation on the Energy Balance and Greenhouse Gas Emissions of Orange Production in Turkey by Burak Saltuk, Barbara Jagosz, Osman Gökdoğan, Roman Rolbiecki, Atılgan Atilgan, Stanisław Rolbiecki

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Possibilities of Using Whey Wastes in Agriculture: Case of Turkey by Esmanur Sirmacekic, Atilgan Atilgan, Roman Rolbiecki, Barbara Jagosz, Stanisław Rolbiecki, Osman Gokdogan, Marcin Niemiec, Joanna Kocięcka

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