Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii by Kevser Karaman, Osman Sağdıç

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Chemical Fingerprinting of Seeds of Some <i>Salvia</i> Species in Turkey by Using GC-MS and FTIR by Eray Tulukcu, Nur Cebi, Osman Sagdic

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Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils by Muhammet Arici, Osman Sagdic, Umit Gecgel

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Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough by Hatice Bekiroglu, Gorkem Ozulku, Osman Sagdic

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Rapid Screening of <i>Mentha spicata</i> Essential Oil and L-Menthol in <i>Mentha piperita</i> Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses by Osman Taylan, Nur Cebi, Osman Sagdic

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Süt starter kültürleri tarafından üretilen bakteriosinlerin süt teknolojisindeki önemleri by Bedia Şimşek, Osman Sağdıç, Aynur Gül Karahan

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Importance in dairy technology of bacteriocins produced by dairy starter cultures by Bedia Şimşek, Osman Sağdıç, Aynur Gül Karahan

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Süt starter kültürleri tarafından üretilen bakteriosinlerin süt teknolojisindeki önemleri by Aynur Gül Karahan, Bedia Şimşek, Osman Sağdıç

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Süt starter kültürleri tarafından üretilen bakteriosinlerin süt teknolojisindeki önemleri by Bedia Şimşek, Osman Sağdıç, Aynur Gül Karahan

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Süt starter kültürleri tarafından üretilen bakteriosinlerin süt teknolojisindeki önemleri by Bedia ŞİMŞEK, Osman SAĞDIÇ, Aynur Gül KARAHAN

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Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics by Nur Cebi, Osman Taylan, Mona Abusurrah, Osman Sagdic

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The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.) by Elif Yener, Oznur Saroglu, Osman Sagdic, Ayse Karadag

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Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink by Levent Akkaya, Recep Kara, Raziye Muduroglu, Osman Sagdic

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Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality by Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu, Osman Sagdic

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Antioxidant and antibacterial activities of turkish endemic Sideritis extracts by Gülcan Özkan, Osman Sagdiç, Musa Özcan, Hasan Özçelik, Ahmet Ünver

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Antifungal Activity of Propolis in Four Different Fruit Juices by Ayse Nedret Koc, Fatma Mutlu-Sariguzel, Osman Sagdic, Sibel Silici

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Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread by Hilal Demirkesen-Bicak, Muhammet Arici, Mustafa Yaman, Salih Karasu, Osman Sagdic

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Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç

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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation by Alican Akcicek, Muhammed Özgölet, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Esra Duran, Osman Sagdic

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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit by Alican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu

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