Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey by Osman Tuncay Agar, Miris Dikmen, Nilgun Ozturk, Mustafa Abdullah Yilmaz, Hamdi Temel, Fatma Pinar Turkmenoglu

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Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado by Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies by Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds by Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds by Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities by Haoyao Liu, Osman Tuncay Agar, Ali Imran, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Is Emodin with Anticancer Effects Completely Innocent? Two Sides of the Coin by Esra Küpeli Akkol, Iffet Irem Tatlı, Gökçe Şeker Karatoprak, Osman Tuncay Ağar, Çiğdem Yücel, Eduardo Sobarzo-Sánchez, Raffaele Capasso

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