A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein by Chong Teng, Osvaldo H. Campanella

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Editorial on the Special Issue “Novel Gels for Food Product Development” by Anna Florowska, Tomasz Florowski, Osvaldo H. Campanella

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The Effect of CaCl₂ on the Gelling Properties of Pea Protein–Pectin Dispersions by Dan Zhang, Da Chen, Osvaldo H. Campanella

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The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough by Shengyue Shan, Da Chen, Enrico Federici, Owen G. Jones, Owen G. Jones, Osvaldo H. Campanella, Osvaldo H. Campanella

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Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels by Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Osvaldo H. Campanella, Jorge Welti-Chanes

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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

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Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites by Yunus Emre Tunçil, Mehtap Fevzioglu, Seda Arioglu-Tunçil, Gebisa Ejeta, Osvaldo H. Campanella, Bruce R Hamaker

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Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix by Dila Donmez, Jasper Limon, Juan Pablo Russi, Alejandro E. Relling, Ken Riedl, Manjunath Manubolu, Osvaldo H. Campanella

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Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels by Jerish Joyner Janahar, V.M. Balasubramaniam, Rafael Jiménez-Flores, Osvaldo H. Campanella, Bhavesh Patel, Joana Ortega-Anaya

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Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste by Lorena Silva Pinho, Bhavesh K. Patel, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade

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Encapsulation of Rich-Carotenoids Extract from Guaraná (<i>Paullinia cupana</i>) Byproduct by a Combination of Spray Drying and Spray Chilling by Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade

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In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources by Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E. Kazem, Osvaldo H. Campanella, M. Pilar Cano, Bruce R. Hamaker, Sergio O. Serna-Saldívar, Jorge Welti-Chanes

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