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Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers by Osvanira dos Santos Alves, Ligia Fatima Lima Calixto, Alexandre Herculano Borges Araujo, Karoll Andrea Alfonso Torres-Cordido, Túlio Leite Reis, Arele Arlindo Calderano
Published 2018-07-01
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