Showing 1 - 9 results of 9 for search 'Oswaldo Osorio-Mora', query time: 0.03s Refine Results
  1. 1
    Probiotic capacity of commensal lactic acid bacteria from the intestine of Guinea pigs (Cavia porcellus)

    Probiotic capacity of commensal lactic acid bacteria from the intestine of Guinea pigs (Cavia porcellus) by Yamid A. Pinchao, Liliana Serna-Cock, Oswaldo Osorio Mora

    Published 2024-04-01
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  2. 2
    Estudio de la formulación de la harina de papa de la variedad parda pastusa (solanum tuberosum) como sustituto parcial de la harina de trigo en panadería.

    Estudio de la formulación de la harina de papa de la variedad parda pastusa (solanum tuberosum) como sustituto parcial de la harina de trigo en panadería. by Andres Felipe Ceron, Andres Hurtado, Oswaldo Osorio Mora, Mauricio Buchelly

    Published 2011-07-01
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  3. 3
    Mechanical Evaluation of Vegetal Fibers Impregnated in Vacuum in the Cultivation of Pea (Pisum sativum L.)

    Mechanical Evaluation of Vegetal Fibers Impregnated in Vacuum in the Cultivation of Pea (Pisum sativum L.) by Leandro Geovanny Bravo Asmaza, Oswaldo Osorio Mora, David Fernando López Enríquez

    Published 2022-10-01
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  4. 4
    Open Innovation in the Agri-Food Sector: Perspectives from a Systematic Literature Review and a Structured Survey in MSMEs

    Open Innovation in the Agri-Food Sector: Perspectives from a Systematic Literature Review and a Structured Survey in MSMEs by Juan Guillermo Solarte-Montufar, Jhon Wilder Zartha-Sossa, Oswaldo Osorio-Mora

    Published 2021-06-01
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  5. 5
    Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges

    Guinea pig breeding and its relation to sustainable food security and sovereignty in South America: nutrition, health, and production challenges by Yamid Pinchao-Pinchao, Liliana Serna-Cock, Oswaldo Osorio-Mora, Diego F. Tirado

    Published 2024-12-01
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  6. 6
    Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection

    Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection by Elizabeth Tobar-Delgado, Diego Mejía-España, Oswaldo Osorio-Mora, Liliana Serna-Cock

    Published 2023-08-01
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  7. 7
    Design of a ready-to-eat child food fortified with pea-based iron (Pisum sativum)

    Design of a ready-to-eat child food fortified with pea-based iron (Pisum sativum) by Zulma Villaquirán, Paola Burbano, Oswaldo Osorio-Mora, Andrés Felipe Cerón-Cardenas, Mauricio Alexander Bucheli-Jurado

    Published 2018-01-01
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  8. 8
    Efecto de diferentes formulaciones de recubrimiento con proporción de mezcla polisacárido/proteína para la conservación de lulo (Solanum quitoense L)

    Efecto de diferentes formulaciones de recubrimiento con proporción de mezcla polisacárido/proteína para la conservación de lulo (Solanum quitoense L) by Oswaldo Osorio Mora, Jhein Fiorela Benavides Caicedo, Angie Paola Bastidas Legarda, David Fernando López Enriquez

    Published 2023-04-01
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  9. 9
    Evaluación de tratamientos térmicos para inactivación de enzimas en jugo de fique (furcraea gigantea vent.)

    Evaluación de tratamientos térmicos para inactivación de enzimas en jugo de fique (furcraea gigantea vent.) by Diego Fernando Mejia España, Laura Ines Latorre, Ana Lucia Pantoja, Oswaldo Osorio Mora, Andres Mauricio Hurtado

    Published 2013-06-01
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