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  1. 1
    Wine Polyphenol Content during the Fermentation of <i>Vitis vinifera</i> CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine

    Wine Polyphenol Content during the Fermentation of <i>Vitis vinifera</i> CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine by Pedro Estanislao Acuña-Avila, María Soledad Vasquez-Murrieta, Stefani Cortés-Camargo, Mayuric Teresa Hernández-Botello, Oswaldo Ramos-Monroy, Ma del Socorro López-Cortéz

    Published 2023-07-01
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  2. 2
    Production of pine sawdust biochar supporting phosphate-solubilizing bacteria as an alternative bioinoculant in Allium cepa L., culture

    Production of pine sawdust biochar supporting phosphate-solubilizing bacteria as an alternative bioinoculant in Allium cepa L., culture by Andrea Blanco-Vargas, María A. Chacón-Buitrago, María C. Quintero-Duque, Raúl A. Poutou-Piñales, Lucía A. Díaz-Ariza, Carlos A. Devia-Castillo, Laura C. Castillo-Carvajal, Daniel Toledo-Aranda, Christiano da Conceição de Matos, Wilmar Olaya-González, Oswaldo Ramos-Monroy, Aura M. Pedroza-Rodríguez

    Published 2022-07-01
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