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Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot by Mariane Severino, Mohammed Gagaoua, Welder Baldassini, Richard Ribeiro, Juliana Torrecilhas, Guilherme Pereira, Rogério Curi, Luis Artur Chardulo, Pedro Padilha, Otávio Machado Neto
Published 2022-10-01
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<i>Bos indicus</i> Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality by Welder Baldassini, Marcelo Coutinho, Gregori Rovadoscki, Bruna Menezes, Murilo Tagiariolli, Juliana Torrecilhas, Júlia Leonel, Guilherme Pereira, Rogério Curi, Otávio Machado Neto, Luis Artur Chardulo
Published 2023-02-01
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Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product by Welder Baldassini, Mohammed Gagaoua, Bismarck Santiago, Leone Rocha, Juliana Torrecilhas, Rodrigo Torres, Rogério Curi, Otávio Machado Neto, Pedro Padilha, Felipe Santos, Dante Pazzanese Lanna, Luis Artur Chardulo
Published 2022-10-01
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