Biologically active substances of edible insects and their use in agriculture, veterinary and human medicine a review by Jiri Mlcek, Marie Borkovcova, Otakar Rop, Martina Bednarova

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Compositions of polyphenols in wild chive, meadow salsify, garden sorrel and ag yoncha and their anti-proliferative effect by Dagmar Moravčíková, Zdenka Kuceková, Jiří Mlček, Otakar Rop, Petr Humpolíček

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Edible insects - species suitable for entomophagy under condition of Czech Republic by Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman

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Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects by Petr Saha, Otakar Rop, Pavel Valasek, Petr Humpolicek, Jiri Mlcek, Zdenka Kucekova

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Assessment of nutritional parameters of native apple cultivars as new gene sources by Josef Balík, Otakar Rop, Jiří Mlček, Pavel Híc, Miroslav Horák, Vojtěch Řezníček

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Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule) by Otakar Rop, Vojtech Reznicek, Magdalena Valsikova, Tunde Jurikova, Jiri Mlcek, Daniela Kramarova

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Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits by Tunde Jurikova, Jiri Sochor, Otakar Rop, Jiri Mlcek, Stefan Balla, Ladislav Szekeres, Vojtech Adam, Rene Kizek

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Qualities of Native Apple Cultivar Juices Characteristic of Central Europe by Otakar ROP, Martin POSOLDA, Jiri MLCEK, Vojtech REZNICEK, Jiri SOCHOR, Vojtech ADAM, Rene KIZEK, Daniela SUMCZYNSKI

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Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars by Otakar ROP, Josef BALÍK, Vojtěch ŘEZNÍČEK, Tunde JURÍKOVÁ, Pavlína ŠKARDOVÁ, Petr SALAŠ, Jiří SOCHOR, Jiří MLČEK, Daniela KRAMÁŘOVÁ

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Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars by Rene Kizek, Ivo Provazník, Vojtech Adam, Boris Krska, Otakar Rop, Petr Babula, Ondrej Zitka, Natalia Cernei, Jiri Sochor, Helena Skutkova

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Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects by Rene Kizek, Vojtech Adam, Jaromir Hubalek, Alzbeta Hegedusova, Ladislav Szekeres, Stefan Balla, Jiri Sochor, Jiri Mlcek, Tunde Jurikova, Otakar Rop

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Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits by Vojtech Adam, Boris Krska, Miroslava Beklova, Josef Zehnalek, Otakar Rop, Sylvie Skalickova, Pavlina Sobrova, Jiri Sochor, Rene Kizek, Ondrej Zitka

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Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.) by Rene Kizek, Ivo Provaznik, Miroslava Beklova, Daniela Kramarova, Vojtech Adam, Petr Babula, Boris Krska, Helena Skutkova, Jiri Mlcek, Petr Salas, Ondrej Zitka, Otakar Rop, Jiri Sochor, Tunde Jurikova

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