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  1. 1
    Bacterial community diversity and variation in spray water sources and the tomato fruit surface

    Bacterial community diversity and variation in spray water sources and the tomato fruit surface by Ottesen Andrea R, Pahl Donna M, White James R, Telias Adriana, Walsh Christopher S

    Published 2011-04-01
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  2. 2
    Characterization of microflora in Latin-style cheeses by next-generation sequencing technology

    Characterization of microflora in Latin-style cheeses by next-generation sequencing technology by Lusk Tina S, Ottesen Andrea R, White James R, Allard Marc W, Brown Eric W, Kase Julie A

    Published 2012-11-01
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