Influence of Pectolytic Enzymes on the Quality of Wine Maceration by Ioana REBENCIUC, Ovidiu TIȚA

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DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu

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THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu

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QUALITY PARAMETERS OF DAIRY WASTEWATER IN THE MUREŞ COUNTY, ROMANIA by MIHAELA TIŢA, ROXANA TUFEANU, OVIDIU TIŢA, DAN MIRICESCU

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Muffins Obtained with Some Vegetal Powders as Fat Replacers by Roxana E. TUFEANU, Mihaela A. TIȚA, Ovidiu TIȚA

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CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA by TIBERIUS OPRUȚA, MIHAELA TIȚA, ADELINA CONSTANTINESCU, LĂCRĂMIOARA RUSU, OVIDIU TIȚA

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Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei... by Enikő Gaspar, Letiția Oprean, Ovidiu Tița, Ecaterina Lengyel, Horia Oltosutean

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EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK by OVIDIU TIȚA, OANA-MARIA POPA, MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU

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Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (<i>Castanea sativa</i> Mill.) Cultivars Grown in Romania by Corina Teodora Ciucure, Elisabeta-Irina Geana, Claudia Sandru, Ovidiu Tita, Mihai Botu

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Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels by Ovidiu Tiţa, Maria Adelina Constantinescu, Mihaela Adriana Tiţa, Cristina Bătuşaru, Ion Mironescu

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The Influence of Bioactive Compounds in Food Products by Ovidiu TIȚA, Anamaria CIUBARA, Mihaela Adriana TIȚA, Maria Adelina CONSTANTINESCU, Alexandru Bogdan CIUBARA

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Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation by Mihaela Adriana Tița, Maria Adelina Constantinescu, Ovidiu Tița, Endre Mathe, Loreta Tamošaitienė, Vijolė Bradauskienė

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THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel

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Valorization on the Antioxidant Potential of Volatile Oils of <i>Lavandula angustifolia</i> Mill., <i>Mentha piperita</i> L. and <i>Foeniculum vulgare</i> L. in the Production of K... by Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu

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Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition by Mihaela Adriana Tița, Maria Adelina Constantinescu, Tiberius Ilie Opruța, Cristina Bătuşaru, Lăcrămioara Rusu, Ovidiu Tița

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA

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Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties by Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea, Ovidiu Tița

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Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars by Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Alina Florea, Dorin Ioan Sumedrea, Roxana Elena Ionete, Ovidiu Tița

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Identification and Quantification of Valuable Compounds in Red Grape Seeds by Ovidiu Tița, Ecaterina Lengyel, Diana Ionela Stegăruș, Petre Săvescu, Alexandru Bogdan Ciubara, Maria Adelina Constantinescu, Mihaela Adriana Tița, Diana Rață, Anamaria Ciubara

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Bilberry (<i>Vaccinium myrtillus</i> L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on... by Andreea-Adriana Neamtu, Rita Szoke-Kovacs, Emoke Mihok, Cecilia Georgescu, Violeta Turcus, Neli Kinga Olah, Adina Frum, Ovidiu Tita, Carmen Neamtu, Zsombor Szoke-Kovacs, Zoltan Cziaky, Endre Mathe

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