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  1. 1
    Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants

    Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants by ECEM AKAN, OKTAY YERLIKAYA, OZGE YILDIZ BAYRAM, OZER KINIK

    Published 2022-10-01
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  2. 2
    The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese

    The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese by Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik

    Published 2020-01-01
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