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Ozlem Saral
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Ozlem Saral
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Ozlem Saral
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1
The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)
by
Yagmur Demirel Ozbek
,
Ozlem Saral
Published 2023-10-01
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Article
2
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in A...
by
Özlem Saral
,
Zafer Ölmez
,
Hüseyin Şahin
Published 2014-09-01
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Article
3
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
by
Yagmur Demirel Ozbek
,
Ozlem Saral
,
Perim Fatma Turker
Published 2024-01-01
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Article
4
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.
by
Yagmur Demirel Ozbek
,
Ozlem Saral
,
Perim Fatma Turker
Published 2024-01-01
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Article
5
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls
by
Sule Ceylan
,
Şehmuz Semih Yardımcı
,
Yasemin Camadan
,
Özlem Saral
,
Özge Özsen Batur
Published 2021-12-01
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Article
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