Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds by Ayse Karadag, Oznur Saroglu

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The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.) by Elif Yener, Oznur Saroglu, Osman Sagdic, Ayse Karadag

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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM by Aysun Yucetepe, Oznur Saroglu, Ceren Daskaya-Dikmen, Fatih Bildik, Beraat Ozcelik

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Available technologies on improving the stability of polyphenols in food processing by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao

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