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    Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method

    Oat Protein Concentrates with Improved Solubility Produced by an Enzyme-Aided Ultrafiltration Extraction Method by Mika Immonen, Julia Myllyviita, Tuula Sontag-Strohm, Päivi Myllärinen

    Published 2021-12-01
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