Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk by Ferenc Pajor, István Egerszegi, Ágnes Szűcs, Péter Póti, Ákos Bodnár

Get full text

Heart rate variability before and after 14 weeks of training in Thoroughbred horses and Standardbred trotters with different training experience. by Zsófia Nyerges-Bohák, Krisztina Nagy, László Rózsa, Péter Póti, Levente Kovács

Get full text

Solidago gigantea Ait. and Calamagrostis epigejos (L) Roth invasive plants as potential forage for goats by Sándor HAJNÁCZKI, Ferenc PAJOR, Norbert PÉTER, Ákos BODNÁR, Károly PENKSZA, Péter PÓTI

Get full text

Effect of temperament on milk production, somatic cell count, chemical composition and physical properties in Lacaune dairy sheep breed by Gábor Tóth, Péter Póti, Enikő Hamar Abayné, László Gulyás, Akos Bodnar, Ferenc Pajor

Get full text

Heart Rate and Heart Rate Variability in Dairy Cows with Different Temperament and Behavioural Reactivity to Humans. by Levente Kovács, Fruzsina Luca Kézér, János Tőzsér, Ottó Szenci, Péter Póti, Ferenc Pajor

Get full text

Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae by Ferenc Pajor, Dávid Várkonyi, István Dalmadi, Klára Pásztorné-Huszár, István Egerszegi, Károly Penksza, Péter Póti, Ákos Bodnár

Get full text

The Effect of Goat Grazing on the Biodiversity of Pannonian Dry Grassland by Karoly Penksza, Ferenc Pajor, Andrea Kevi, Zsombor Wagenhoffer, Laszló Sipos, Eszter Salata-Falusi, Peter Penksza, Peter Poti, Jozsef Berke, Denes Salata, Marta Bajnok, Szilard Szentes

Get full text