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1
Chloropropanols and their esters in cereal products by C. G Hamlet, P. A Sadd
Published 2004-12-01
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2
Effects of yeast stress and organic acids on chloropropanols formation in cereal products by C. G Hamlet, P. A Sadd
Published 2004-12-01
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3
Rapid, sensitive and selective analysis of acrylamide in cereal products using bromination and GC/MS/MS by C. G Hamlet, S. M Jayaratne, P. A Sadd
Published 2004-12-01
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