Showing 1 - 3 results of 3 for search 'P. Březina', query time: 0.02s Refine Results
  1. 1
    Selenium content in tissues and meat quality in rabbits fed selenium yeast

    Selenium content in tissues and meat quality in rabbits fed selenium yeast by A. Dokoupilová, M. Marounek, V. Skřivanová, P. Březina

    Published 2007-06-01
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  2. 2
    Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin

    Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin by E. Skrivanova, M. Marounek, V. Benda, P. Brezina

    Published 2006-03-01
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  3. 3
    Changes of free fatty acids during ripening of Niva cheese

    Changes of free fatty acids during ripening of Niva cheese by E. Vítová, J. Zemanová, Š. Bezděková, L. Babák, B. Loupancová, P. Březina

    Published 2004-12-01
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