Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program by V. Bonfatti, P. Carnier

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On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program by V. Bonfatti, E. Boschi, L. Gallo, P. Carnier

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Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding by P. Carnier, L. Gallo, M. Noventa, O. Bonetti

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Sources of variation of iodine number and fatty acids profile in raw hams for dry curing by P. Carnier, L. Gallo, M. Noventa, C. Romani, E. Sturaro

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Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls by R. Rostellato, V. Bonfatti, V.A.D. Dias, S. Savoia, V. Spalenza, A. Albera, P. Carnier

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A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog by G. Bittante, P. Carnier, L. Gallo, E. Sturaro, D. Chiavegato, P. Piccinini, C. Bussadori, L. Menegazzo

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