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    Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics Conocimientos, interés, predisposición y valoración sobre alimentos funcionales por parte de dietistas-nutricionistas y expertos en nutrición humana y dietética españoles

    Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics Conocimientos, interés, pred... by J. Basulto Marset, P. Casas-Agustench, N. Babio Sánchez, J. Salas-Salvadó

    Published 2012-04-01
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