Crystal structure of La24Ru11 by P. Cattaneo

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Review: NIR Spectroscopy as a Suitable Tool for the Investigation of the Horticultural Field by Tiziana M.P. Cattaneo, Annamaria Stellari

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FOOD SAFETY IN CATERING INDUSTRY by P. Cattaneo, M.A. Marzano, C. Balzaretti

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Using Hypervideo to support undergraduate students’ reflection on work practices: a qualitative study by Marco Perini, Alberto A. P. Cattaneo, Giuseppe Tacconi

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CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING by C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo

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Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket by Laura Marinoni, Marina Buccheri, Giulia Bianchi, Tiziana M. P. Cattaneo

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Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making by Stefania Barzaghi, Lucia Monti, Laura Marinoni, Tiziana M. P. Cattaneo

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Duplex droplet digital PCR to study the composition of HIV-DNA in blood cells by F.R. Simonetti, P. Cattaneo, A. Lai, S. Gioffrè, C. Balotta

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DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION by Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

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Scuolavisione: teaching-and-learning with hypervideos in the Swiss Vocational system. by Alberto A.P. Cattaneo, Anh Thu Nguyen, Florinda Sauli, Carmela Aprea

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Effects of adsorbents in dairy cow diet on milk quality and cheese-making properties by G. Pirlo, C. Tornielli, F. Abeni, M. P. Cattaneo, L. Migliorati

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IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS by B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo

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The State-of-the-Art of Collaborative Technologies for Initial Vocational Education: A Systematic Literature Review by Beat A. Schwendimann, Bram De Wever, Raija Hämäläinen, Alberto A. P. Cattaneo

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Yoghurt fermentation trials utilizing mare milk: comparison with cow milk by R. Giangiacomo, M.C. Curadi, M. Orlandi, G. Civardi, T.M.P. Cattaneo

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The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) Storage by Massimo Brambilla, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia, Elio Romano, Tiziana M. P. Cattaneo

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Multi-Criteria Decision Analysis to prioritize hospital admission of patients affected by COVID-19 in low-resource settings with hospital-bed shortage by Pasquale De Nardo, Elisa Gentilotti, Fulvia Mazzaferri, Eleonora Cremonini, Paul Hansen, Herman Goossens, Evelina Tacconelli, E. Durante Mangoni, L.L. Florio, R. Zampino, F. Mele, I. Gentile, B. Pinchera, N. Coppola, M. Pisaturo, R. Luzzati, N. Petrosillo, E. Nicastri, A. Corpolongo, M.A. Cataldo, A. D’Abramo, G. Maffongelli, L. Scorzolini, C. Palazzolo, E. Boumis, A. Pan, A. D’Arminio Monforte, F. Bai, S. Antinori, F.G. De Rosa, S. Corcione, T. Lupia, S.M. Pinna, S. Scabini, F. Canta, S. Belloro, Z. Bisoffi, A. Angheben, F. Gobbi, E. Turcato, N. Ronzoni, L. Moro, S. Calabria, P. Rodari, G. Bertoli, G. Marasca, M. Puoti, A. Gori, A. Bandera, D. Mangioni, M. Rizzi, F. Castelli, A. Montineri, C.A. Coco, M. Maresca, M. Frasca, D. Aquilini, M. Vincenzi, L. Lambertenghi, M.E. De Rui, E. Razzaboni, P. Cattaneo, A. Visentin, A. Erbogasto, I. Dalla Vecchia, I. Coledan, M. Vecchi, G. Be, L. Motta, A. Zaffagnini, N. Auerbach, P. Del Bravo, A.M. Azzini, E. Righi, E. Carrara, A. Savoldi, M. Sibani, E. Lattuada, G. Carolo, M. Cordioli, F. Soldani, M.D. Pezzani, S. Avallone, R. Bruno, A. Ricciardi, M.P. Saggese, G. Malerba

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