Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks? by P. Chartrin, M.D. Bernadet, M. Sannier, E. Baéza

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Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics? by E. Baéza, P. Chartrin, E. Le Bihan-Duval, M. Lessire, J. Besnard, C. Berri

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Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks? by P. Chartrin, M.D. Bernadet, G. Guy, J. Mourot, J.-F. Hocquette, N. Rideau, M.-J. Duclos, E. Baéza

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Canards de Barbarie, Pékin et leurs hybrides : aptitude à l’engraissement by E. BAEZA, N. RIDEAU, P. CHARTRIN, S. DAVAIL, R. HOO-PARIS, J. MOUROT, G. GUY, M.D. BERNADET, H. JUIN, K. METEAU, D. HERMIER

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source by E. Baéza, F. Gondret, P. Chartrin, E. Le Bihan-Duval, C. Berri, I. Gabriel, A. Narcy, M. Lessire, S. Métayer-Coustard, A. Collin, M. Jégou, S. Lagarrigue, M.J. Duclos

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Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens by D. Nyuiadzi, C. Berri, L. Dusart, A. Travel, B. Méda, I. Bouvarel, L.A. Guilloteau, P. Chartrin, V. Coustham, C. Praud, E. Le Bihan-Duval, J.K. Tona, A. Collin

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