Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups by S. Grbalová, V. Večerek, B. Tremlová, P. Chloupek, V. Pištěková

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Emergency slaughter of pigs due to immobility by A. Kozak, J. Holejsovsky, P. Belobradek, L. Ostadalova, P. Chloupek

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Veterinary meat inspection of bovine carcasses in the Czech Republic during the period of 1995-2002 by V. Vecerek, A. Kozak, M. Malena, B. Tremlova, P. Chloupek

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Organs of slaughter pigs as a source of potential risk for human health in the Czech Republic during the years 1995-2002 by V. Vecerek, A. Kozak, M. Malena, P. Chloupek, V. Pistekova

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The impact of the transport distance and season on losses of fattened pigs during transport to the slaughterhouse in the Czech Republic in the period from 1997 to 2004 by V. Vecerek, M. Malena, M. Malena, E. Voslarova, P. Chloupek

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Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995-2002 by A. Kozak, V. Vecerek, P. Chloupek, B. Tremlova, M. Malena

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Results of slaughterhouse carcass classification (capable for human consumption, capable for processing and condemned) in selected species of food animals by A. Kozák, V. Večerek, I. Steinhauserová, P. Chloupek, V. Pištěková

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