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    Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content

    Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content gan Z.Y. Bugday, A. Venkatachalam, P.D. Anderson, R.G.M. van der Sman

    Cyhoeddwyd 2024-01-01
    Cael y testun llawn
    Erthygl

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