Alimentation des vaches laitières : comparaison des différentes méthodes de prédiction des quantités ingérées by P. FAVERDIN

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Dossier : Palatabilité et choix alimentaires - Avant-propos by P. FAVERDIN

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Avant-propos by P. FAVERDIN, C. LEROUX

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Dossier : Préhensibilité des aliments par les herbivores et les volailles - Avant-propos by P. FAVERDIN, M. PICARD

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L’ingestion d’aliments par les vaches laitières et sa prévision au cours de la lactation by P. FAVERDIN, L. DELABY, R. DELAGARDE

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Low degradable protein supply to increase nitrogen efficiency in lactating dairy cows and reduce environmental impacts at barn level by N. Edouard, M. Hassouna, P. Robin, P. Faverdin

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Animal board invited review: Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at d... by P. Faverdin, H. Guyomard, L. Puillet, A. Forslund

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Système d’élevage, un concept pour raisonner les transformations de l’élevage by B. DEDIEU, P. FAVERDIN, J.Y. DOURMAD, A. GIBON

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Influence de la nature de l’aliment concentré sur les performances des vaches laitières by J.B. COULON, P. FAVERDIN, F. LAURENT, G. COTTO

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Prediction of water intake and excretion flows in Holstein dairy cows under thermoneutral conditions by H. Khelil-Arfa, A. Boudon, G. Maxin, P. Faverdin

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Bases rationnelles de l’alimentation des ruminants by C. DEMARQUILLY, P. FAVERDIN, Y. GEAY, R. VÉRITÉ, M. VERMOREL

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Isolating the cow-specific part of residual energy intake in lactating dairy cows using random regressions by A. Fischer, N.C. Friggens, D.P. Berry, P. Faverdin

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La nutrition azotée influence l’ingestion chez la vache laitière by P. FAVERDIN, D. M’HAMED, M. RICO-GÓMEZ, R. VERITE

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Advances in predicting nutrient partitioning in the dairy cow: recognizing the central role of genotype and its expression through time by N.C. Friggens, L. Brun-Lafleur, P. Faverdin, D. Sauvant, O. Martin

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Significant differences in fertility between dairy cows selected for one QTL located on bovine chromosome 3 are not attributable to energy balance, although eating behaviour is aff... by S. Coyral-Castel, P. Faverdin, C. Ramé, S. Fréret, D. Guillaume, S. Fritz, J. Dupont

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An approach to holistically assess (dairy) farm eco-efficiency by combining Life Cycle Analysis with Data Envelopment Analysis models and methodologies by A.D. Soteriades, P. Faverdin, S. Moreau, T. Charroin, M. Blanchard, A.W. Stott

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La partition des nutriments entre fonctions physiologiques chez les vaches laitières dépend du génotype et de son expression dans le temps by N.C. FRIGGENS, O. MARTIN, L. BRUN-LAFLEUR, D. SAUVANT, P. FAVERDIN

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Les besoins en eau d’abreuvement des bovins laitiers : déterminismes physiologiques et quantification by A. BOUDON, H. KHELIL-ARFA, J.L. MÉNARD, P. BRUNSCHWIG, P. FAVERDIN

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Association between body condition genomic values and feed intake, milk production, and body weight in French Holstein cows by R. Lefebvre, P. Faverdin, S. Barbey, J. Jurquet, T. Tribout, D. Boichard, P. Martin

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Effect of rumen fill on intake of fresh perennial ryegrass in young and mature dairy cows grazing or zero-grazing fresh perennial ryegrass by A. Boudon, J.-L. Peyraud, P. Faverdin, R. Delagarde, L. Delaby, A.V. Chaves

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