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  1. 1
    Molecular characterization of water buffalo meat by proteomic techniques

    Molecular characterization of water buffalo meat by proteomic techniques by L. Chianese, M. Quarto, R. Sacchi, L. Gualtieri, P. Ferranti

    Published 2010-02-01
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    Article
  2. 2
    Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese

    Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese by L. Chianese, R. Sacchi, F. Addeo, P. Ferranti, A. Nasi, M. Quarto, F. Pizzolongo

    Published 2010-02-01
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    Article

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