Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications by Aurora Silva, Sofia A. Silva, M. Carpena, P. Garcia-Oliveira, P. Gullón, M. Fátima Barroso, M.A. Prieto, J. Simal-Gandara

Get full text

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability by A. Soria‐Lopez, P. Garcia‐Perez, M. Carpena, P. Garcia‐Oliveira, Paz Otero, M. Fraga‐Corral, Hui Cao, M. A. Prieto, J. Simal‐Gandara

Get full text

The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review by Ying‐Ying Chen, Ning‐yang Li, Xu Guo, Hai‐jie Huang, P. Garcia‐Oliveira, Jin‐yue Sun, Jian‐dong Zhang, M. A. Prieto, Zhi‐qing Guo, Chao Liu

Get full text

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study by F. Chamorro, L. Cassani, P. Garcia-Oliveira, M. Barral-Martinez, A. O. S. Jorge, A. O. S. Jorge, A. G. Pereira, Paz Otero, M. Fraga-Corral, M. Beatriz P. P. Oliveira, M. A. Prieto, M. A. Prieto

Get full text