Showing 1 - 15 results of 15 for search 'P. Gunathilake', query time: 0.04s Refine Results
  1. 1
    Response Surface Optimization for Extraction of Phenolics from Coconut Testa (Pairings)

    Response Surface Optimization for Extraction of Phenolics from Coconut Testa (Pairings) by K.D.P.P. Gunathilake

    Published 2018-04-01
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  2. 2
    Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities

    Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities by K.D.P.P. Gunathilake

    Published 2010-10-01
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  3. 3
    Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification

    Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification by K.D.P.P. Gunathilake

    Published 2011-04-01
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  4. 4
    Nutritional Composition of Dikiri Coconut

    Nutritional Composition of Dikiri Coconut by K.D.P.P. Gunathilake

    Published 2009-10-01
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  5. 5
    Optimum Physico-Chemical and Processing Parameters for the Preservation of King Coconut Water

    Optimum Physico-Chemical and Processing Parameters for the Preservation of King Coconut Water by K.D.P.P. Gunathilake

    Published 2012-04-01
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  6. 6
    Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices

    Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices by K.D.P.P. Gunathilake

    Published 2016-04-01
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  7. 7
    Antioxidative properties of 34 green leafy vegetables

    Antioxidative properties of 34 green leafy vegetables by K.D.P.P. Gunathilake, K.K.D.S. Ranaweera

    Published 2016-10-01
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  8. 8
    Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens

    Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens by H.A.C.O. Hettiarachchi, K.D.P.P. Gunathilake

    Published 2023-09-01
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  9. 9
    Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat flour

    Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat fl... by N. N. G. Chiranthika, A. Chandrasekara, K. D. P. P. Gunathilake

    Published 2024-03-01
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  10. 10
    Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

    Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet by K.D.P.P. Gunathilake, Y. Wang, H.P. Vasantha Rupasinghe

    Published 2013-07-01
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  11. 11
    In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

    In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. Vasantha Rupasinghe

    Published 2018-11-01
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  12. 12
    Generation of strongly regular graphs from quaternary complex Hadamard matrices

    Generation of strongly regular graphs from quaternary complex Hadamard matrices by W. V. Nishadi, K. D. E. Dhananjaya, A. A. I. Perera, P. Gunathilake

    Published 2018-03-01
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  13. 13
    Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

    Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe

    Published 2018-03-01
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  14. 14
    Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

    Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves by K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe

    Published 2018-08-01
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  15. 15
    Clinical presentation and comorbidities of obsessive compulsive disorders in children and adolescents presenting to a tertiary care hospital in Sri Lanka

    Clinical presentation and comorbidities of obsessive compulsive disorders in children and adolescents presenting to a tertiary care hospital in Sri Lanka by Y. M. Rohanachandra, W. M. M. L. Chandradasa, D. B. Hettiarachchi, W. K. T. R. Fernando, I. A. G. M. P. Gunathilake, G. S. Wijetunge

    Published 2016-12-01
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