THE EFFECTS OF SODIUM SELENITE AND SELENIZED YEAST SUPPLEMENTATION INTO THE DIET ON LAYING HENS BODY WEIGHT by HENRIETA ARPÁŠOVÁ, MIROSLAVA KAČÁNIOVÁ, P. HAŠČIK, M. FÍK

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THE EFFECTS OF SODIUM SELENITE AND SELENIZED YEAST SUPPLEMENTATION INTO DIET FOR LAYING HENS ON SELECTED QUALITATIVE PARAMETERS OF TABLE EGGS by HENRIETA ARPÁŠOVÁ, JÁN WEIS, P. HAŠČÍK, MIROSLAVA KAČÁNIOVÁ

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ANTIBIOTIC RESISTANCE OF FAECAL ENTEROCOCCI IN DOMESTIC POULTRY AND BROILERS FROM COMMERCIAL FARMS by IVANA NOVÁKOVÁ, MIROSLAVA KAČÁNIOVÁ, P. HAŠČÍK, M. KLIMENT, HENRIETA ARPÁŠOVÁ

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THE RESISTANCE TO ANTIBIOTICS IN STRAINS OF E. COLI AND ENTEROCOCCUS SP. ISOLATED FROM RECTAL SWABS OF LAMBS AND CALVES by IVANA NOVÁKOVÁ, MIROSLAVA KAČÁNIOVÁ, P. HAŠČÍK, SIMONA PAVLIČOVÁ, L. HLEBA

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THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY by MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, P. HAŠČÍK, JANKA SUDZINOVÁ, SIMONA PAVLIČOVÁ, J. ČUBOŇ

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