Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects by Thiago F. Soares, M. Beatriz P. P. Oliveira

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Evolution of the quality of the oil and the product in semi-industrial frying by M. Beatriz, P. P. Oliveira, Margarida A. Ferreira

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Exploring Olive Pomace for Skincare Applications: A Review by Raquel Rodrigues, Rita C. Alves, Maria Beatriz P. P. Oliveira

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Castanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient by Diana Pinto, Nair Braga, Francisca Rodrigues, M. Beatriz P. P. Oliveira

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Adapting to Climate Change with <i>Opuntia</i> by Ana O. S. Jorge, Anabela S. G. Costa, M. Beatriz P. P. Oliveira

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Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach by Cláudia S. G. P. Pereira, Miguel A. Prieto, Maria Beatriz P. P. Oliveira

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Milk quality according to the daily range in farm production in the Mesoregion Central Mineira and Oeste of Minas Gerais regions, Brazil by L.R. Borges, L.M. Fonseca, R.T. Martins, M.C.P.P. Oliveira

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Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns by Carla Barbosa, Thelma B. Machado, Manuel Rui Alves, Maria Beatriz P. P. Oliveira

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Chlorogenic Acids Profile of <i>Coffee arabica</i> By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans by Marlene Machado, Susana Machado, Helena Ferreira, Maria Beatriz P. P. Oliveira, Rita C. Alves

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Application of Scharer's quantitative method for the determination of residual alkaline phosphatase activity in standard Minas by C.F. Soares, L.M. Fonseca, M.O. Leite, M.C.P.P. Oliveira

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Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity by Sonia Soares, Diana Pinto, Francisca Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira

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Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal by Ricardo Malheiro, José Alberto Pereira, M. Beatriz P.P. Oliveira, Anabela Sousa, Albino Bento, Susana Casal

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Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System by Marlene Machado, Susana Machado, Filipa B. Pimentel, Victor Freitas, Rita C. Alves, M. Beatriz P. P. Oliveira

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Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues by Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

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Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties by Isabel C. F. R. Ferreira, M. Beatriz P. P. Oliveira, Ana L. Morais, João C. M. Barreira

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Can Allelopathic Grasses Limit Seed Germination and Seedling Growth of Mutambo? A Test with Two Species of Brachiaria Grasses by A.P.P. OLIVEIRA, S.R. PEREIRA, A.C.S. CÂNDIDO, V.A. LAURA, M.T.L.P. PERES

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Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae by Catarina Osório, Susana Machado, Juliana Peixoto, Sílvia Bessada, Filipa B. Pimentel, Rita C. Alves, M. Beatriz P. P. Oliveira

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<i>Opuntia ficus-indica</i> (L.) Mill.: A Multi-Benefit Potential to Be Exploited by Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz P. P. Oliveira, Helena S. Costa

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Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology by N.M.A. Silva, L.P.F. Bastos, D.L.S. Oliveira, M.C.P.P. Oliveira, L.M. Fonseca

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Can coffee silverskin be a useful tool to fight metabolic syndrome? by Nelson Andrade, Nelson Andrade, Juliana A. Barreto Peixoto, M. Beatriz P. P. Oliveira, Fátima Martel, Fátima Martel, Rita C. Alves

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