Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate. by P. Partal, A. Guerrero, M. Bejarano, C. Gallegos

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Gluten-based Bioplastics for a Controlled-release of Active Agents by D. Gomez-Martinez, P. Partal, I. Martinez, A. Guerrero, C. Gallegos

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Influence of Secondary Homogenisation and Final Thermal Treatment on the Evolution of the Rheological Properties of Model Puddings for Dysphagia Nutritional Support by J. Carbone, L. Quinchia, C. Valencia, P. Partal, J.M. Franco, E. Brito-De La Fuente, C. Gallegos

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