Effect of Addition of Moringa Leaves (Moringa oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips by F. Lindasari, P. R. Kale, D. Darmakusuma

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The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se'i Beef Meat by R. S. Sembong, G. E. M. Malelak, P. R. Kale

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Kajian Upaya Peningkatan Mutu Sosis Tradisional Timor (Budik) by R. Pinto, P. R. Kale, H. J. D. Lalel

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Kualitas Daging Se’i Sapi yang Diproses Menggunakan Buah Belimbing Wuluh (Averrhoa bilimbi Linn) Kering Matahari by T. R. Zainal, P. R. Kale, G. E. M. Malelak

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The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts by G. E. M. Malelak, H. J. D. Lalel, P. R. Kale, I. G. N. Jelantik

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