biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk by M. Holasová, V. Fiedlerová, P. Roubal, M. Pechačová

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Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds by O. Hanuš, J. Frelich, M. Vyletělová, P. Roubal, Z. Vorlíček, R. Jedelská

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The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk by O. Hanuš, L. Křížová, E. Samková, J. Špička, J. Kučera, M. Klimešová, P. Roubal, R. Jedelská

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Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds by L. Křížová, O. Hanuš, M. Klimešová, J. Nedělník, J. Kučera, P. Roubal, J. Kopecký, R. Jedelská

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