Showing 1 - 4 results of 4 for search 'P. Turek', query time: 0.02s Refine Results
  1. 1
    The occurrence of moulds in fermented raw meat products

    The occurrence of moulds in fermented raw meat products by A. Mižáková, M. Pipová, P. Turek

    Published 2002-06-01
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  2. 2
    Influence of natural antioxidants on heat-untreated meat products quality

    Influence of natural antioxidants on heat-untreated meat products quality by Ľ. Korimová, D. Máté, P. Turek

    Published 2000-08-01
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    Article
  3. 3
    Changes in some microbiological and chemical parameters during the ripening of sheep cheese at different temperatures

    Changes in some microbiological and chemical parameters during the ripening of sheep cheese at different temperatures by J. Pažáková, M. Pipová, P. Turek, J. Nagy

    Published 2001-08-01
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  4. 4
    Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka

    Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka by J. Paiakova, O. Burdova, P. Turek, A. Laciakova

    Published 1999-12-01
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