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Properties of threads created by thread inserts by J. Pošta, P. Veselý, T. Hladík
Published 2003-03-01
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Effect of amino acids content in beer on its sensoric stability. by P. VESELÝ, J. BOHÁČ, G. BASAŘOVÁ
Published 2001-10-01
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One-parameter model of sterilisation process. Heating and cooling period by M. Loučka, P. Veselý, F. Jaroš, J. Pavlík
Published 2006-09-01
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