Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology and end-product quality od Sílvia Lourenço, Luísa M. P. Valente, Luísa M. P. Valente

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Doenças cerebrovasculares em Portugal: alguns aspectos epidemiológicos. od J M Falcão, P Valente

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Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish od Luisa M. P. Valente, Luisa M. P. Valente, Benjamin Costas, Benjamin Costas, Françoise Medale, Jaume Pérez-Sánchez, Brett Glencross

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Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax) od Marta Monteiro, Simona Rimoldi, Rafaela S. Costa, Katerina Kousoulaki, Imam Hasan, Luisa M. P. Valente, Luisa M. P. Valente, Genciana Terova

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Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax) od Mariana Ferreira, Mariana Ferreira, Yousri Abdelhafiz, Helena Abreu, Joana Silva, Luisa M. P. Valente, Luisa M. P. Valente, Viswanath Kiron

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Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional prop... od Andreia Filipa-Silva, Alexandra Marques, Maria Antónia Salgado, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Jorge Dias, Luisa M. P. Valente, Luisa M. P. Valente

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Estudo comparativo da cicatrização de enterorrafias em planos aposicional e invaginante no cólon descendente de eqüinos od F.A. Lucas, J.W. Cattelan, M.B. Castro, P.P. Valente

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Tuberculose: um desafio esquecido. od P Martins, A Machado, A D Alves, P Valente, P G Dias

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Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO₂ in a Controlled Environment od José Soares, Teresa Deuchande, Luísa M.P. Valente, Manuela Pintado, Marta W. Vasconcelos

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Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax) od Cristina Velasco, Daniela Resende, Daniela Resende, Daniela Resende, Beatriz Oliveira, Beatriz Oliveira, Paula Canada, Paula Canada, Miguel Pereira, Carlos Pereira, Manuela Pintado, Luisa M. P. Valente, Luisa M. P. Valente

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The Effect of Sprouting in Lentil (<i>Lens culinaris</i>) Nutritional and Microbiological Profile od Carla S.Santos, Beatriz Silva, Luísa M.P.Valente, Sabine Gruber, Marta W.Vasconcelos

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Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality od Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado, Luísa M. P. Valente

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Physiological Response of European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an... od Ana Basto, Diogo Peixoto, Marina Machado, Benjamin Costas, Daniel Murta, Luisa M. P. Valente

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High dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis). od Pedro Borges, Luísa M P Valente, Vincent Véron, Karine Dias, Stéphane Panserat, Françoise Médale

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Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients od Andreia Filipa-Silva, Raquel Castro, Raquel Castro, Mariana Rebelo, Mariana Rebelo, Maria J. Mota, Maria J. Mota, André Almeida, André Almeida, Luísa M. P. Valente, Luísa M. P. Valente, Sónia Gomes, Sónia Gomes

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Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax) od Alexandra Marques, Paula Canada, Paula Canada, Cátia Costa, Ana Basto, Ana Basto, Fátima Piloto, Maria Antónia Salgado, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Jorge Dias, Luisa M. P. Valente, Luisa M. P. Valente

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Avaliação laboratorial de compostos fibrosos em alimentos e fezes bovinas sob diferentes ambientes físicos od D.I. Gomes, E. Detmann, T.N.P. Valente, S.C. Valadares Filho, A.C. Queiroz

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Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes od Lourenço Ramos-Pinto, Lourenço Ramos-Pinto, Graciliana Lopes, Graciliana Lopes, Vera Sousa, Vera Sousa, L. Filipe C. Castro, L. Filipe C. Castro, Denise Schrama, Pedro Rodrigues, Pedro Rodrigues, Luísa M. P. Valente, Luísa M. P. Valente

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The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism,... od Ana Basto, Ana Basto, Josep Calduch-Giner, Beatriz Oliveira, Beatriz Oliveira, Lisa Petit, Tiago Sá, Tiago Sá, Margarida R. G. Maia, Susana C. Fonseca, Elisabete Matos, Jaume Pérez-Sánchez, Luisa M. P. Valente, Luisa M. P. Valente

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Steering of sub-GeV positrons by ultrathin bent silicon crystal for ultraslow extraction applications od M. Garattini, D. Annucci, P. Gianotti, A. Liedl, E. Long, M. Mancini, T. Napolitano, M. Raggi, P. Valente

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