Potential geographic distribution and conservation of Audubon's Shearwater, Puffinus lherminieri in Brazil by Ana Cecília P.A. Lopes, Marcos Vinícius Carneiro Vital, Márcio A. Efe

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Identificação de ponto de corte no nível sérico da alanina aminotransferase para rastreamento da hepatite C em pacientes com insuficiência renal crônica em hemodiálise by Ericson Cavalcanti Gouveia, Edmundo P.A. Lopes, Izolda Moura, Marluce Cruz, Letícia Kosminsky, J. Ricardo Pernambuco

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Therapy with interferon-alpha plus ribavirin for membranoproliferative glomerulonephritis induced by hepatitis C virus by Edmundo P.A. Lopes, Lucila M. Valente, A. Eduardo B. Silva, Gianna Mastroianni Kirsztajn, Cibele N. Cruz, Maria Lucia G Ferraz

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Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds by P. Costa, J.P. Lemos, P.A. Lopes, C.M. Alfaia, A.S.H. Costa, R.J.B. Bessa, J.A.M. Prates

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Glomerulonefrite associada à infecção pelo vírus da hepatiteC by Lucila M. Valente Lopes, Edmundo P.A. Lopes, A. Eduardo Silva, Patrícia Ferreira Abreu, Gianna Mastroianni Kirsztajn, Aparecido B. Pereira, Maria Lúcia Ferraz

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Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets by P.A. Lopes, A.P. Martins, S.V. Martins, M.S. Madeira, N.C. Santos, T.F. Moura, J.A.M. Prates, G. Soveral

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Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability by A.P. Martins, P.A. Lopes, A.S.H. Costa, S.V. Martins, N.C. Santos, J.A.M. Prates, T.F. Moura, G. Soveral

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Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction by P.A. Lopes, A.S.H. Costa, P. Costa, V.M.R. Pires, M.S. Madeira, F. Achega, R.M.A. Pinto, J.A.M. Prates

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Conceitos de asma e instrumentos de levantamentos epidemiológicos de prevalência by M.M. Vasconcelos, L.S. Accioly, M.J.C.C. Leão, D.S.T. Lima, A.S. Aguiar Filho, E.P.A. Lopes Neto, E.S.C. Sarinho, P.M. Wirtsbiki

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Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways by P. Costa, J.A. Simões, S.P. Alves, J.P.C. Lemos, C.M. Alfaia, P.A. Lopes, J.A.M. Prates, J.F. Hocquette, C.R. Calkins, V. Vleck, R.J.B. Bessa

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality by J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates

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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens by C.M. Alfaia, J.M. Pestana, M. Rodrigues, D. Coelho, M.J. Aires, D.M. Ribeiro, V.T. Major, C.F. Martins, H. Santos, P.A. Lopes, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates

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