The effect of a non-starch polysaccharide-hydrolysing enzyme (Rovabio® Excel) on feed intake and body condition of sows during lactation and on progeny growth performance by M.C. Walsh, P.A. Geraert, R. Maillard, J. Kluess, P.G. Lawlor

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Measuring changes in physical size and predicting weight of sows during gestation by M.K. O’Connell, P.B. Lynch, S. Bertholot, F. Verlait, P.G. Lawlor

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An association analysis of sow parity, live-weight and back-fat depth as indicators of sow productivity by A. Lavery, P.G. Lawlor, E. Magowan, H.M. Miller, K. O’Driscoll, D.P. Berry

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Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators by S.G. Buzoianu, M.C. Walsh, M.C. Rea, J.P. Cassidy, R.P. Ross, G.E. Gardiner, P.G. Lawlor

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Developmental programming of skeletal muscle phenotype/metabolism by T.C.W. Markham, R.M. Latorre, P.G. Lawlor, C.J. Ashton, L.B. McNamara, R. Natter, A. Rowlerson, N.C. Stickland

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Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring by L.B. McNamara, L. Giblin, T. Markham, N.C. Stickland, D.P. Berry, J.J. O'Reilly, P.B. Lynch, J.P. Kerry, P.G. Lawlor

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An overview of Irish pig production, research and knowledge transfer since 1960 by L.A. Boyle, C. Carroll, L. Clarke, E.G. Manzanilla, G.E. Gardiner, G. McCutcheon, E. McCrum, M. McKeon, P.G. Lawlor, B. Lynch, J. O’Doherty, K. O’Driscoll

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