Resveratrol consumption improves cerebrovascular function in type 2 diabetes mellitus (T2DM) by R.H.X. Wong, R.S. Nealon, A. Scholey, P.R.C. Howe

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Effect of adding peanuts to the diet on snacking behaviour and total energy intake by J.A. Barbour, E. Stojanovski, L.J. Moran, P.R.C. Howe, A.M. Coates

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Effect of consuming hi-oleic peanuts on adiposity and cardiometabolic health by A.M. Coates, J.A. Barbour, J.D. Buckley, J. Bryan, P.R.C. Howe

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Impaired cerebrovascular responsiveness to a working memory task in older adults with type 2 diabetes mellitus (T2DM) by R.S. Nealon, P.R.C. Howe, L. Jansen, M.L. Garg, R.H.X. Wong

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Plasma phospholipid n-3 levels and fish intake in people with chronic obstructive pulmonary disease: A case control study by A.S. Fulton, A.M. Hill, M.T. Williams, P.R.C. Howe, M.T. Haren, M.L. Garg, A.M. Coates

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Is fish oil effective as an adjunct therapy for non-surgical treatment of periodontitis? by A.M. Coates, T.R. Fitzsimmons, B. Chee, B. Park, K. Kapellas, P.R.C. Howe, R. Lee, S. Ivanovski, M.K. Bartold

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Feasibility of a randomised controlled trial of fish oil supplementation in people with chronic obstructive pulmonary disease by A.S. Fulton, A.M. Coates, M.T. Williams, P.R.C. Howe, P.A. Frith, L.G. Wood, M.L. Garg, A.M. Hill

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