Mechanism of phenylalanine damage induced by hydroxyl radicals in water-liquid phase environment(水液相环境下羟自由基诱导的苯丙氨酸分子损伤机理) por PANYu(潘宇), ZHUANGYan(庄严), JIANGChunxu(姜春旭), LIUXuetao(刘薛涛), TAOSiyu(陶思宇), TONGHua(佟华), WANGZuocheng(王佐成)

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