Meat quality of pigs fed grape pomace in different production systems by CAROLINE DOS SANTOS GIULIANI, ADRIANO G. ROSADO JÚNIOR, ANA LÚCIA S.S. MATEUS, PATRÍCIA A.F DA FONSECA, RENATA B. FALK, SUSLIN R. THIEL, YASMIM S.V. LEÃES, FABIANI DA ROCHA EBLING, ROGER WAGNER, JOSÉ LAERTE NÖRNBERG

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