POLYPHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF KOHLRABI SPROUTS AT DIFFERENT MATURITY STAGES by Patras, Antoanela

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STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION by Patras, Antoanela, Baetu, Alina Loredana, Baetu, Marius

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DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC by STURZA, Rodica, MITIN, Valentin, MITINA, Irina, ZGARDAN, Dan, PATRAS, Antoanela, BEHTA, Emilia

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POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA by REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie, COVACI, Ecaterina, SCLIFOS, Aliona, PATRAȘ, Antoanela, Borta, Ana-Maria

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MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRUITS IN WHEY PROTEIN ISOLATE AND PECTIN by ENACHE, Iuliana-Maria, CIURLA-LUCESCU, Liliana, STĂNCIUC, Nicoleta, IRIMIA, Liviu Mihai, PATRAȘ, Antoanela, VIZIREANU, Camelia

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