Showing 1 - 20 results of 27 for search 'PEDRO ALVES DE SOUZA', query time: 0.07s Refine Results
  1. 1
    EFEITO DA TEMPERATURA DE ESTOCAGEM SOBRE A QUALIDADE INTERNA DE OVOS DE CODORNA ARMAZENADOS DURANTE 21 DIAS

    EFEITO DA TEMPERATURA DE ESTOCAGEM SOBRE A QUALIDADE INTERNA DE OVOS DE CODORNA ARMAZENADOS DURANTE 21 DIAS by Hirasilva Borba Alves de SOUZA, Pedro Alves de SOUZA

    Published 2009-07-01
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  2. 2
    <b>AVALIAÇÃO FÃSICO-QUÃMICA E NUTRICIONAL DE GRÃOS DE FEIJÃO-DE-PORCO (Canavalia ensiformis (L) D.C.)</b>

    <b>AVALIAÇÃO FÃSICO-QUÃMICA E NUTRICIONAL DE GRÃOS DE FEIJÃO-DE-PORCO (Canavalia ensiformis (L) D.C.)</b> by PEDRO ALVES DE SOUZA, HIRASILVA BORBA ALVES DE SOUZA, JOSé FERNANDO DURIGSN, JOSé ERNESTO DOS SANTOS

    Published 2009-07-01
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  3. 3
    <b>CARACTERIZAÇÃO FÃSICA E AVALIAÇÃO QUÃMICA E BIOQUÃMICA DE GRÃOS DE MUCUNA ANÃ (Stizolobium deeringianum)</b>

    <b>CARACTERIZAÇÃO FÃSICA E AVALIAÇÃO QUÃMICA E BIOQUÃMICA DE GRÃOS DE MUCUNA ANÃ (Stizolobium deeringianum)</b> by HIRASILVA BORBA ALVES DE SOUZA, PEDRO ALVES DE SOUZA, RAUL ROBERTO DE SOUZA FALEIROS, JOSé FERNANDO DURIGAN

    Published 2009-07-01
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  4. 4
    Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente Productive and immunological traits of broiler chickens fed diets supplemented with chromium, reared under different environmental conditions

    Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente Productive and immunological... by Alexandre Oba, Patrícia Cristina Ferro Lopes, Marcel Manente Boiago, Aline Mary Scatolini Silva, Hélio José Montassier, Pedro Alves de Souza

    Published 2012-05-01
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  5. 5
    QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE

    QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE by Aline Giampietro-Ganeco, Hirasilva Borba, Aline Mary Scatolini-Silva, Marcel Manente Boiago, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello

    Published 2015-02-01
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  6. 6
    Sources and levels of selenium on breast meat quality of broilers

    Sources and levels of selenium on breast meat quality of broilers by Marcel Manente Boiago, Hirasilva Borba, Fábio Roberto Leonel, Aline Giampietro-Ganeco, Fábio Borba Ferrari, Lenita Moura Stefani, Pedro Alves de Souza

    Published 2014-09-01
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  7. 7
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  8. 8
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  9. 9
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  10. 10
    Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio Quality parameters of aged and calcium chloride injected lamb meat

    Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio Quality parameters of aged and calcium chloride injected lamb meat... by Nivea Maria Brancacci Lopes Zeola, Pedro Alves de Souza, Hirasilva Borba Alves de Souza, Américo Garcia da Silva Sobrinho, Elizabete Regina Leone Pelicano

    Published 2006-10-01
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  11. 11
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  12. 12
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  13. 13
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  14. 14
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  15. 15
    Chemical composition of meat from slow growth poultries with different slaughter ages

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published 2015-02-01
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  16. 16
    <b>Qualidade da carne de frangos de corte submetidos a dietas suplementadas com crômio, criados em diferentes temperaturas ambientais</b> - DOI: 10.4025/actascianimsci.v29i2.218

    <b>Qualidade da carne de frangos de corte submetidos a dietas suplementadas com crômio, criados em diferentes temperaturas ambientais</b> - DOI: 10.4025/actascianimsci.v29i2.218 by Alexandre Oba, Pedro Alves de Souza, Hirasilva Borba Alves de Souza, Fábio Roberto Leonel, Elisabete Regina Leonel Pelicano, Nívea Maria Brancaci Zeoula, Isabel Cristina Bolelli

    Published 2007-11-01
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  17. 17
    Qualidade da carne de frangos de corte submetidos a dietas suplementadas com crômio, criados em diferentes temperaturas ambientais = Meat quality of broiler chicks submeted the supplemented diets with chromium and reared in differents enviromental temperatures

    Qualidade da carne de frangos de corte submetidos a dietas suplementadas com crômio, criados em diferentes temperaturas ambientais = Meat quality of broiler chicks submeted the sup... by Alexandre Oba, Pedro Alves de Souza, Hirasilva Borba Alves de Souza, Fábio Roberto Leonel, Elisabete Regina Leone Pelicano, Nívea Maria Brancaci Zeoula, Isabel Cristina Bolelli

    Published 2007-04-01
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  18. 18
    Avaliação das propriedades físicas de ovos de galinha com diferentes tipos de revestimento de casca

    Avaliação das propriedades físicas de ovos de galinha com diferentes tipos de revestimento de casca by Mateus Roberto Pereira, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira, Fabio Borba Ferrari, Erik Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Pedro Alves de Souza, Hirasilva Borba

    Published 2023-07-01
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  19. 19
    Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly

    Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly by Aline Giampietro-Ganeco, Heloisa de Almeida Fidelis, Erika Nayara Cavalcanti, Juliana Lolli Malagoli Mello, Hirasilva Borba, Rodrigo Alves de Souza, Larissa Tátero Carvalho, Pedro Alves de Souza, Marco Antonio Trindade

    Published 2022-04-01
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  20. 20
    Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

    Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia) by Tharcilla Isabella Rodrigues Costa Alvarenga, Hirasilva Borba, Greicy Mitzi Bezerra Moreno, Gherman Garcia Leal de Araújo, Juliana Lolli Malagoli de Mello, Rita de Cássia Dourado, José Carlos Barbosa, Pedro Alves de Souza

    Published 2014-12-01
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