The effects of nutritional support on selected laboratory parameters in patients with colorectal cancer undergoing surgical resection of the colon. by Mária Servátková, Peter Chlebo, Zuzana Chlebová

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EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II. by Jana Kopčeková, Peter Chlebo, Marta Habánová, Martina Gažarová

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THE FUNCTION OF HYPOPHYSIS-THYROID SYSTEM IN PATIENTS WITH ALCOHOLISM DEPENDING ON IODINE SUFFICIENCY OF THE HUMAN BODY by LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA ČIŽMÁROVÁ

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Garlic (Allium sativum L.) – the content of bioactive compounds by Marianna Lenková, Judita Bystrická, Peter Chlebo, Ján Kovarovič

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Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.) by Peter Chlebo, Marta Habánová, Miroslav Habán, Marianna Schwarzová

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Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.) by Anton Monka, Olga Grygorieva, Peter Chlebo, Ján Brindza

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The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine by Jozefína Pokrývková, Štefan Ailer, Jaroslav Jedlička, Peter Chlebo, Ľuboš Jurík

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The changes in biochemical parameters due to wine consumption depending on gender by Martina Gažarová, Zuzana Chlebová, Lenka Predná, Peter Chlebo, Marta Habánová

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The occurence of risk factors of cardiovascular diseases and the effect of selected dietary habits on the lipid profile and body mass index by Jana Kopčeková, Marta Lorková, Marta Habánová, Peter Chlebo, Zuzana Ferenčíková, Zuzana Chlebová

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The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers by Jana Mrázová, Ondřej Bučko, Martina Gažarová, Anna Kolesárová, Jana Kopčeková, Peter Chlebo

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IMPACT OF IODINE-CONTAINING PUMPKIN OIL ON THE COURSE OF CARDIAC ISCHEMIA IN THE RESIDENTS OF ZAKARPATTYA REGION by BALINT LYUBOV, LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA CIZMAROVA, OLEG KULCICKY

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Obesity, smoking status and their relationships in selected population groups by Petra Lenártová, Martina Gažarová, Jana Mrázová, Jana Kopčeková, Marta Habánová, Peter Chlebo, Kristina Jančichová

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Dietary patterns and lifestyle of patients with myocardial infarction by Marta Lorková, Jana Kopčeková, Martina Gažarová, Marta Habánová, Peter Chlebo, Daniel Magula, Jana Mrázová

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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom by Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Zuzana Chlebová, Ondrej Hegedűs, Dana Urminská, Alena Vollmannová, Peter Chlebo

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Analysis of Biochemical and Genetic Variability of <i>Pleurotus ostreatus</i> Based on the β-Glucans and CDDP Markers by Marcel Golian, Zuzana Chlebová, Jana Žiarovská, Lenka Benzová, Lucia Urbanová, Lucia Hovaňáková, Peter Chlebo, Dana Urminská

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Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile by Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska

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