Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite

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Feeding Strategies and Nutritional Quality of Animal Products by Arabela Elena Untea, Mihaela Saracila, Petru Alexandru Vlaicu

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Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Iulia Varzaru

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The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat by Petru Alexandru Vlaicu, Tatiana Panaite, Mihaela Saracila, Madalina Iuga

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Apparent Digestibility Coefficients and Serum Biochemical Parameters in Growing-Fattening Pigs Fed with Different Dietary Sources and Levels of Crude Fiber with Additional Pro/Preb... by Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu

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Effect of the Dietary Oil Mixture for Laying Hens on the Apparent Absorption Coefficients of Some Trace Elements by Cristina Soica, Petru Alexandru Vlaicu, Arabela Untea, Iulian Stanel

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Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Raluca Paula Turcu

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Effect of feeding flax meal on milk fatty acids profiles and performance of Holstein dairy cows by PETRU ALEXANDRU VLAICU, RALUCA PAULA TURCU, TATIANA DUMITRA PANAITE, MARGARETA OLTEANU

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Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota by Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu

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Impact of Different Levels of Vitamin D3 in Laying Hens Diet on Various Aspects of the Eggs by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Oancea, Gabriela Maria Cornescu, Ovidiu Avram

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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food... by Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea

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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility by Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea

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Effects of Microencapsulated Probiotics on Performance, Organ Development, Diarrhoea Incidences, Blood Parameters, Intestinal Histomorphology and Microflora in Weaning Piglets by Nicoleta Aurelia Lefter, Mihaela Hăbeanu, Anca Gheorghe, Mihaela Dumitru, Claudiu Gal, Petru Alexandru Vlaicu

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THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU

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Effect of Dietary Salicin Standardized Extract from <i>Salix alba</i> Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress by Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea, Petru Alexandru Vlaicu

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Rosehip (<i>Rosa canina</i> L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila

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Uso de harina de semilla de uva como antioxidante natural en dietas de pollos de engorda Hubbard de crecimiento lento enriquecidas con ácidos grasos poliinsaturados by Margareta Olteanu, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mariana Ropota, Petru Alexandru Vlaicu, Monica Mitoi

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Determining the Feeding Value of some Food Industry By-Products by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota

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Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens by Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru

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Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea

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