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    The Effect of Rice Variety and Parboiling on <i>in vivo</i> Glycemic Response

    The Effect of Rice Variety and Parboiling on <i>in vivo</i> Glycemic Response od PMHD Pathiraje, WMT Madhujith, A Chandrasekara, SP Nissanka

    Izdano 2011-01-01
    Polni tekst
    Article

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