ROLUL MĂRCILOR DE PATHEMIZARE ÎN CONSTRUIREA SCENARIULUI CONCEPTUAL AL COLABORĂRII INTERNAȚIONALE by Popa Maria-Corina

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Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards by Popa Maria, Glevitzky Ioana, Sârb Adina

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STUDY ON QUALITY PARAMETERS AND ENZYMATIC ACTIVITY OF GRAIN MILL PRODUCTS REGION IN TRANSYLVANIA by Glevitzky Mirel, Varvara Simona, Bostan Roxana, Popa Maria

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STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA by TOMESCU ADA MIRELA, GLEVITZKY MIREL, POPA DORIN, POPA MARIA

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Prediction of defects using machine learning techniques in order to improve quality management system – A case study by Sârb Adina, Burja Udrea Cristina, Nagy–Oniţa Daniela, Itul Liliana, Popa Maria

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Properties Evolution of Some Hydraulic Mortars Incorporating Graphene Oxides by Popa Dorin, Prodan Doina, Varvara Simona, Popa Maria, Cuc Stanca, Sarosi Codruta, Moldovan Marioara, Ivan Raluca, Ene Razvan

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